ha! nothing wrong with a roo sausage or wallaby pie. why not eat your national emblem?
Georgia Hurst at 09:44 11.05.2008
1498 messages postedUnited Kingdom
Pro Artist Member
Participation
(2814) What's this?Well I spose Roast Beef and
Yorkshire pudding with roast
tatties buttered carrots and a few
greens; being traditional English
fair ....another cut of the old cow
is pretty national...
All this talking of food im getting
hungry ....
Its time to set the charcoal alight
and get the steak out, put the wine
in the fridge...catch you later
after I have eaten and had few
glasses of the old grape juice.
Harry O'Connor at 12:22 11.05.2008
1909 messages postedUnited Kingdom
Pro Artist Member
Participation
(4591) What's this?Yeah I'm getting hungry too.
Potnoodle I reckon - programmers
food. It will have to be the old
classic "Bombay Badboy"
Try adding a bit of extra chilli
powder and soy sauce!
Joseph Draye at 14:52 11.05.2008
1000 messages postedUnited States of America
Pro Artist Member
Participation
(1150) What's this?I'm going to hope and pray you all
are talking about food! At least nobody is
having a Donner kebab.
The appetizing names. Another
reason the English are not known
for their cuisine!
oh yes we are Joseph...it's just that what we're known for is drowning it in lard!
Franklin Ayers at 17:07 11.05.2008
1294 messages postedUnited States of America
Participation
(537) What's this?I love making Prime Rib of Beef with Yorkshires! They are great for sopping up the juices! add a little horse radish sauce and a cesar salad and I am in heaven...
Joseph Draye at 20:29 11.05.2008
1000 messages postedUnited States of America
Pro Artist Member
Participation
(1150) What's this?The difference between heaven and
hell
Heaven-
An English manor
A Chinese cook
A Japanese wife
An American paycheck
Hell-
A Japanese house
An English cook
A Chinese paycheck
An American wife
Don't know about you guys over there but with the price of things like meat at the moment ill soon be living of baked beans and toast....yum yum.
Price of meat? People still buy meat? Gosh, that reminds me to collect the bugs and rodents for dinner.
yes...u would think that the sheep or cow is becoming a rare species but the amount of energy costs to get the meat to the supermarket has risen so much its no wonder that bovine costs $6-7 aud for a small serve of serlion I think ill have to eat organic meat made from soya products...